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Tart cranberries, a smidge of raw wildflower honey, and a medley of organic seeds with the savory undertone of Herbes de Provence. Pair this crispy crunch with soft oozy cheese and you've got your newest obsession.
Savor naturally gluten-free buckwheat flecked with wild blueberries, California walnuts, and rosemary. Terrific paired with goat cheese and creamy blues. Deliciously satisfying on their own!
Subtly sweet, slightly earthy, touched with pure maple syrup, a hint of cinnamon and balanced with sea salt. Irresistible with mild goat cheese. Great snack for the kids. They're better than a cookie.
You can have your crisps and eat them too! Don't settle for one delicious variety, give yourself a chance to taste our sampler pack to figure out your crispy favorite. (Don't worry, we haven't picked ours yet either!)
Maine Crisps are delectable crackers meticulously handcrafted from simple natural ingredients inspired by the coast-to-coast culinary adventures (and obsessions!) of founders Karen and Steve Getz. Made from naturally gluten-free buckwheat, studded with a special mix of organic seeds, berries and nuts, they’re awesomely crispy, chewy and nutty.
We are committed to finding the most delicious ingredients for our crisps and to supporting responsible farming, starting with the natural buckwheat from a small farm up the road in Maine that we use in every crisp. (Don’t let the name distract you -- buckwheat is a gluten-free, protein-packed seed!) Each deliberately chosen ingredient reflects our mission to delight you. In a cracker!
Some of America’s best chefs serve Maine Crisps on their cheese boards. They love them because the balanced flavors and terrific texture pair perfectly with fine cheese and charcuterie. That the crackers are gluten-free is a happy benefit -- all diners can enjoy them. The chefs know a good thing when they taste it. So will you. Maine Crisps are not just for cheese! They make a great snack on their own. Tuck them in Lunch boxes. Backpacks. Purses, and Picnic baskets.
An Exceptional Alternative
“These are an exceptional alternative to any kind of cracker you can find, they have a beautiful texture and flavor profile.”
Ciana G., chef/owner
Alice and Lulu’s, Sugarloaf Village
everything a cracker should be
"I think you are brilliant, these are everything a cracker should be. Crispy, enough salt, and enough sweetness to pair with cheese. Especially goat cheese."
Cheryl
C Salt Gourmet Market, Cape Elizabeth, ME
not an ordinary gluten-free food
“Maine Crisp is not an ordinary gluten-free food, it’s gourmet food that anybody would like. I happen to be fortunate that it’s gluten-free.”
Michelle R.
Atlanta
