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This amazing seed hasn't just been nourishing people around the world for over 8,000 years. It also has been healing our planet, both as a regenerative crop that can nourish low-fertility soils and as a pollinator-friendly plant — one acre can support an entire hive of bees!
New Better With Buckwheat crackers make healthy snacking delicious. Health benefits? Check. Mouthwatering flavors? Oh yeah. Delightfully light and crispy? You betcha.
There’s a reason humans have been cultivating buckwheat for thousands of years. It’s gluten-free, grain-free, low glycemic, anti-inflammatory, rich in fiber… oh, and did we mention delicious?
"Delcious, nutritious and everyone in the family is crunching away happily. My new favorite cracker!!
Sam
"What more could one want? Healthiest ingredients, more than satisfying taste and amazing crunch!! THE cracker!!"
Maureen
“These are an exceptional alternative to any kind of cracker you can find, they have a beautiful texture and flavor profile.”
Alexis G., Chef/Owner, Alice and Lulu’s, Sugarloaf Village
“I wasn’t sure what to expect with a gluten-free crisp, but the flavor and texture are wonderful."
Chefs Josh Berry and Matt Duley, Union Restaurant, Portland
“I’m a super-foodie and have celiac disease. Maine Crisps are an exciting cracker that I can actually enjoy ever day!"
Charlie R.., Minneapolis, Minnesota
"These are everything a cracker should be! Crispy, enough salt, and enough sweetness to pair perfectly with cheese."
Cheryl, C Salt Gourmet Market, Cape Elizabeth, ME
Back when Karen started searching for delicious gluten-free crackers, she couldn’t find anything out there with the right ingredients, taste, and crunch.
So, she decided to create some for herself.
Karen’s journey from bread-baker, to dairy-farmer, to cheesemaker, to buckwheat cracker creator is rooted in a love of good food, and in a deep care for her customers, farmers, and the earth.
