Nutty buckwheat and hemp hearts caramelized together in the oven create a tasty and toasty bite. Dappled with rich walnuts, delicately sweet figs, and finished with a breath of thyme and pepper, they’ll be gone so quick you’ll join the clean shelf club!
Tart cranberries, a smidge of raw wildflower honey, and a medley of organic seeds with the savory undertone of Herbes de Provence. Pair this crispy crunch with soft oozy cheese and you've got your newest obsession.
Savor naturally gluten-free buckwheat flecked with wild blueberries, California walnuts, and rosemary. Terrific paired with goat cheese and creamy blues. Deliciously satisfying on their own!
Subtly sweet, slightly earthy, touched with pure maple syrup, a hint of cinnamon and balanced with sea salt. Irresistible with mild goat cheese. Great snack for the kids. They're better than a cookie.