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Maine Crisps aren’t your everyday crackers. These delectable crisps are meticulously handcrafted from simple, natural ingredients inspired by the coast-to-coast culinary adventures (and obsessions!) of the founders. Made from naturally gluten-free buckwheat, studded with a special mix of organic seeds, berries, and nuts, they’re awesomely crispy, chewy and nutty.
We are committed to sourcing wholesome ingredients that taste delicious. We support responsible farming and strive to source our ingredients locally whenever possible.
Our buckwheat is one of our primary ingredients in all of our crisps and is grown on a small farm up the road in Maine. It’s naturally gluten-free, packed with protein, and tastes delicious in a crisp.
Each deliberately chosen ingredient reflects our mission to delight you with every bite.
Some of America’s best chefs serve Maine Crisps on their cheese boards. They love them because the balanced flavors and terrific texture pair perfectly with fine cheese and charcuterie.
Maine Crisps are not just for cheese! They make a great snack on their own and can be paired with a variety of other foods to create unique and flavorful combinations. Our Savory Fig & Thyme crisps are plant-based (dairy-free) and are one of our most popular flavors.
“These are an exceptional alternative to any kind of cracker you can find, they have a beautiful texture and flavor profile.”
Alexis G., Chef/Owner, Alice and Lulu’s, Sugarloaf Village
“I wasn’t sure what to expect with a gluten-free crisp, but the flavor and texture are wonderful."
Chefs Josh Berry and Matt Duley, Union Restaurant, Portland
“I’m a super-foodie and have celiac disease. Maine Crisps are an exciting cracker that I can actually enjoy ever day!"
Charlie R., Minneapolis, Minnesota
"These are everything a cracker should be! Crispy, enough salt, and enough sweetness to pair perfectly with cheese."
Cheryl, C Salt Gourmet Market, Cape Elizabeth, ME
“Maine Crisp is not an ordinary gluten-free food — it’s gourmet food that anybody would like. I'm obsessed!"
Michelle R., Atlanta
