“These are an exceptional alternative to any kind of cracker you can find, they have a beautiful texture and flavor profile.”
Alexis G., Chef/Owner, Alice and Lulu’s, Sugarloaf Village
“I wasn’t sure what to expect with a gluten-free crisp, but the flavor and texture are wonderful."
Chefs Josh Berry and Matt Duley, Union Restaurant, Portland
“I’m a super-foodie and have celiac disease. Maine Crisps are an exciting cracker that I can actually enjoy ever day!"
Charlie R., Minneapolis, Minnesota
"These are everything a cracker should be! Crispy, enough salt, and enough sweetness to pair perfectly with cheese."
Cheryl, C Salt Gourmet Market, Cape Elizabeth, ME
“Maine Crisp is not an ordinary gluten-free food — it’s gourmet food that anybody would like. I'm obsessed!"
Michelle R., Atlanta
“When you look at some other gluten-free products, they're filled with ingredients that aren't necessarily healthy for you. And the difference with Maine Crisp is that they use wholesome and minimal ingredients. You know what the ingredients are on that label.”