November 12, 2021
1 min read
A celebration of New England fine foods.
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November 03, 2021
1 min read
Build the best plant-based snack board with simple instructions and ideas from Shape Magazine!
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October 15, 2021
1 min read
A fresh list for 2021 features Maine Crisp's own gluten-free and plant-based Savory Fig & Thyme Crisps.
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September 15, 2021
1 min read
A second national distribution partnership poises Maine Crisp for rapid growth in 2022.
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August 06, 2021
3 min read
The artisanal buckwheat-based crisp manufacturer builds off of its major growth in the New England Region by going national with UNFI.
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March 30, 2021
1 min read
Karen Getz, Steve Getz, and Michael Ross were selected as Entrepreneur Business Leaders of the Year.
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March 10, 2021
1 min read
Maine Crisp featured in MaineBiz publication focused on successful small manufacturers.
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February 24, 2021
1 min read
Maine Crisp awarded $20,000 through the Tastemakers Initiative to cover design costs for newly acquired manufacturing facility.
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February 17, 2021
1 min read
Maine Women Magazine celebrates Karen's food journey from a small German brew pub in Pittsburgh in the early 1990's to the buckwheat fields of Maine's northernmost county.
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February 01, 2021
1 min read
Finch Brands President, Bill Gullan, interviews Karen and Michael to talk through the creation and evolution of Maine Crisp.
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January 11, 2021
1 min read
Down East Magazine tapped co-founder Karen Getz for feature article on the origin of her buckwheat crisps and complementary Maine cheeses.
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January 11, 2021
3 min read
Specialty food manufacturer Maine Crisp Company has expanded its production capacity tenfold by relocating to a Winslow facility.
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January 09, 2021
1 min read
Like many businesses, the Maine Crisp Company had big plans for 2020. Watch WABI TV's spot on the company's growth into 2021.
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January 07, 2021
1 min read
Maine Crisp set to expand into 17,500 sq. ft. manufacturing space in the spring of 2021.
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November 20, 2020
1 min read
Maine Crisp gluten-free crackers get a nod from the Globe.
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November 03, 2020
1 min read
Making Room Episode: Love At First Bite Karen and Kayty discuss business growth, family food memories, and perseverance when you're the only one in the kitchen.
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