OUR NEWS - Maine Crisp Company
Cranberry Almond Crisps Top Yankee Magazines 2021 Food Awards List

Cranberry Almond Crisps Top Yankee Magazines 2021 Food Awards List

November 12, 2021 1 min read

A celebration of New England fine foods.
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Shape Magazine Snack Board Features Savory Fig & Thyme Crisps

Shape Magazine Snack Board Features Savory Fig & Thyme Crisps

November 03, 2021 1 min read

Build the best plant-based snack board with simple instructions and ideas from Shape Magazine!
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Maine Crisps Added to GFF Magazine Best Gluten-Free Crackers List

Maine Crisps Added to GFF Magazine Best Gluten-Free Crackers List

October 15, 2021 1 min read

A fresh list for 2021 features Maine Crisp's own gluten-free and plant-based Savory Fig & Thyme Crisps.
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Maine Crisp Company Expands National Distribution With KeHE Distributors Deal

Maine Crisp Company Expands National Distribution With KeHE Distributors Deal

September 15, 2021 1 min read

A second national distribution partnership poises Maine Crisp for rapid growth in 2022.
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Maine Crisp Company Expanding to National Distribution with UNFI Deal

Maine Crisp Company Expanding to National Distribution with UNFI Deal

August 06, 2021 3 min read

The artisanal buckwheat-based crisp manufacturer builds off of its major growth in the New England Region by going national with UNFI.
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Maine Crisp Leaders Nominated for MaineBiz Entrepreneurs Award

Maine Crisp Leaders Nominated for MaineBiz Entrepreneurs Award

March 30, 2021 1 min read

Karen Getz, Steve Getz, and Michael Ross were selected as Entrepreneur Business Leaders of the Year.
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Maine Crisp Tapped For Article Featuring Maine Manufacturers

Maine Crisp Tapped For Article Featuring Maine Manufacturers

March 10, 2021 1 min read

Maine Crisp featured in MaineBiz publication focused on successful small manufacturers.
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Maine Crisp Awarded 2021 Tastemakers Grant

Maine Crisp Awarded 2021 Tastemakers Grant

February 24, 2021 1 min read

Maine Crisp awarded $20,000 through the Tastemakers Initiative to cover design costs for newly acquired manufacturing facility. 
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Maine Women Magazine Interview

Maine Women Magazine Interview

February 17, 2021 1 min read

Maine Women Magazine celebrates Karen's food journey from a small German brew pub in Pittsburgh in the early 1990's to the buckwheat fields of Maine's northernmost county. 
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Finch Brands Interview - Real World Branding

Finch Brands Interview - Real World Branding

February 01, 2021 1 min read

Finch Brands President, Bill Gullan, interviews Karen and Michael to talk through the creation and evolution of Maine Crisp.
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gluten-free crisps on a tan background with strawberries, Maine cheese, honey, and figs

Maine Pairings in the Spotlight

January 11, 2021 1 min read

Down East Magazine tapped co-founder Karen Getz for feature article on the origin of her buckwheat crisps and complementary Maine cheeses.
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Maine Crisp Co. Moving Operations to Winslow

Maine Crisp Co. Moving Operations to Winslow

January 11, 2021 3 min read

Specialty food manufacturer Maine Crisp Company has expanded its production capacity tenfold by relocating to a Winslow facility.
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Snack producer in Waterville moving to larger facility in Winslow

Snack producer in Waterville moving to larger facility in Winslow

January 09, 2021 1 min read

Like many businesses, the Maine Crisp Company had big plans for 2020. Watch WABI TV's spot on the company's growth into 2021. 
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Fast-Growing Maine Crisp Co. Expands With Move to Winslow Industrial Building

Fast-Growing Maine Crisp Co. Expands With Move to Winslow Industrial Building

January 07, 2021 1 min read

Maine Crisp set to expand into 17,500 sq. ft. manufacturing space in the spring of 2021.
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Maine Crisps Featured in Boston Globe Food & Dining

Maine Crisps Featured in Boston Globe Food & Dining

November 20, 2020 1 min read

Maine Crisp gluten-free crackers get a nod from the Globe.
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Kayty and Karen Talk Hospitality and Learning to Love Gluten-Free

Kayty and Karen Talk Hospitality and Learning to Love Gluten-Free

November 03, 2020 1 min read

Making Room Episode: Love At First Bite Karen and Kayty discuss business growth, family food memories, and perseverance when you're the only one in the kitchen.
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