OUR NEWS

A celebration of New England fine foods.

Build the best plant-based snack board with simple instructions and ideas from Shape Magazine!

A fresh list for 2021 features Maine Crisp's own gluten-free and plant-based Savory Fig & Thyme Crisps.

A second national distribution partnership poises Maine Crisp for rapid growth in 2022.

The artisanal buckwheat-based crisp manufacturer builds off of its major growth in the New England Region by going national with UNFI.

Karen Getz, Steve Getz, and Michael Ross were selected as Entrepreneur Business Leaders of the Year.

Maine Crisp featured in MaineBiz publication focused on successful small manufacturers.

Maine Crisp awarded $20,000 through the Tastemakers Initiative to cover design costs for newly acquired manufacturing facility. 

Maine Women Magazine celebrates Karen's food journey from a small German brew pub in Pittsburgh in the early 1990's to the buckwheat fields of Maine's northernmost county. 

Finch Brands President, Bill Gullan, interviews Karen and Michael to talk through the creation and evolution of Maine Crisp.

Down East Magazine tapped co-founder Karen Getz for feature article on the origin of her buckwheat crisps and complementary Maine cheeses.

Specialty food manufacturer Maine Crisp Company has expanded its production capacity tenfold by relocating to a Winslow facility.

Like many businesses, the Maine Crisp Company had big plans for 2020. Watch WABI TV's spot on the company's growth into 2021. 

Maine Crisp set to expand into 17,500 sq. ft. manufacturing space in the spring of 2021.

Maine Crisp gluten-free crackers get a nod from the Globe.

Making Room Episode: Love At First Bite Karen and Kayty discuss business growth, family food memories, and perseverance when you're the only one in the kitchen.