Sea Salt Crackers

$ 5.29

Description

Our Sea Salt Better With Buckwheat Crackers use just the right amount of flaky sea salt to take your favorite snack to the next level. Salty? Check. Snackable? Check. So good, you might hide an extra box in the back of the pantry? Hey, we won’t say anything.

Ingredients

Buckwheat Flour, High Oleic Expeller Pressed Sunflower Oil, Sunflower Flour, Cassava Flour, Whole Psyllium Husk, Organic Onion Powder, Sea Salt, Organic Garlic Powder, Cream of Tartar, Baking Soda, Sea Salt Flakes.

Made in a facility that uses milk, walnuts, sesame and almonds
Made in a dedicated gluten-free facility

Please allow 1-3 business days to process orders.

Healthy and Delicious

Love these crackers. The flavor is good and they are so good for you. I discovered buckwheat when I went gluten free, and it's also an important food on the SIRT diet. Thank you Maine Crisp company for your excellent products. Can't find you locally so I happily order on-line. Try it-- I bet you'll like it!! If you don't, you can send them to me!!

Buckwheat delish

I love the savory buckwheat crackers. Perfect with vegan or regular cream cheese, cheese, nut butters, and marmalade. :D

Fantastic

I love buckwheat and these crackers are no exception. The flavors are lively, the crackers are nicely crispy, and best of all -- they fit into my no-gluten needs! Any time any of the flavors/varieties are served on my cheese plates, everyone comments how lovely they are :)

We love these!

These are so yummy! It is so hard to find a cracker that is gluten free, clean ingredients, and not made from a nut or seed flour. These are all that AND super delicious! Mild enough to be great on a cheese tray and also meet the need for a salty crunch. Super yum.

Almost perfect crackers

The Sea Salt variety of the Better with Buckwheat Crackers are a near-perfect snacking cracker. They're a substancial bite, with a somewhat thickish crisp and a delightful nutty flavor. The wholesome ingredient list adds to the satisfaction. My only gripe is the salt - they're just on the edge of going overboard with the salt shaker. They do not go well with most cheeses as a result. I'd love to see a variety with less salt.