Gluten-free for the right reasons — and without compromise.
Karen didn’t start this business because gluten-free diets were trending — she started it to fill a real need in her own life.
As a former bread-baker, dairy-farmer, and award-winning cheese chef, she always had a deep love for food.
So when she learned she needed to reduce gluten from her diet, she started looking for delicious gluten-free crackers to pair with cheese.
Not finding anything on the market with the right mix of taste, texture, and healthy ingredients, she decided to create some for herself.