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March 27, 2023 1 min read
We loved welcoming Steve Minich to our new facility, showing him how our crisps are baked and how to build a delicious charcuterie board.
Watch the video here!
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You probably noticed a few things have changed around here. New colors, new boxes, new products!
Our quality, recipes, and team have remained the same. Welcome to our new site. We can't wait to share more about buckwheat and what we've got cooking!
