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"WATERVILLE, Maine (WABI) - Like many businesses, the Maine Crisp Company had big plans for 2020.
“San Francisco, New York City. All these cheese shows, gluten free expos... everything was cancelled.”
Co-founders Steve and Karen Getz started the Maine Crisp Company in their kitchen back in 2014 and quickly grew.
“We started ordering more ingredients and things started taking over the house.”They expanded to a space on Railroad Square in Waterville and hired additional employees to make the Aroostook county buckwheat-based gluten-free snacks.
“These are actually loaves of bread and then you slice them and re-bake them and they’re loaded with nuts and seeds and dried fruit.” says Karen.
Despite the setbacks of the pandemic, they are planning to move to a larger facility in May."
- Spencer Roberts
To watch the full video and go behind the scenes, click the link below:
Snack producer in Waterville moving to a larger facility in Winslow
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