Everything Crackers

Description

What happens when you combine the salty, savory, so-good-they’re-addicting flavors of an everything bagel with the light and crispy snackability of a cracker? You get Everything Better With Buckwheat Crackers. Featuring garlic, onion, sesame seeds, poppy seeds, and salt, it tastes just like your favorite bagel – no trip to the bakery required.

Ingredients

OUR SIMPLE, QUALITY INGREDIENTS:

Buckwheat Flour, High Oleic Pressed Sunflower Oil, Sunflower Flour, Organic Everything Blend (Organic Toasted Sesame Seed, Organic Garlic Granules, Sea Salt, Organic Onion Granules, Organic Black Sesame Seed, Organic Poppy Seed), Cassava Flour, Whole Psyllium Husk, Cream of Tartar, Baking Soda

Allergen Warning: Contains Sesame

Made in a facility that uses milk, walnuts, sesame and almonds
Made in a dedicated gluten-free facility

Please allow 1-3 business days to process orders. 


Customer Reviews

Based on 21 reviews
86%
(18)
0%
(0)
10%
(2)
0%
(0)
5%
(1)
S
Samantha
So delicious

Someone left a review saying these crackers were unpalatable, they must not have a palate. They are so absolutely yummy, flavorful, perfect! I cannot wait to try the others, I couldn't stop eating them.

F
Fern Weiss
Main Crisp Buckwheat Crackers

These are by far the best GF crackers I've ever tried. Higher in fiber, crunchy, and perfect seasonings in the flavored varieties-present but not overwhelming. The newer crisps are an excellent addition to the line-the blueberry walnut is my favorite.

E
Elizabeth
Finally something healthy with flavor!

I just picked up some main crisp buckwheat crackers maple cinnamon current from home goods thought I'd give him a try and they are so delicious I'm going to start ordering them from now on! Can't wait to try the rest.

L
Lynn Davidian
Excellent and unique crackers

My favorites are the ones with the nuts and dthe dried fruit--but I enjoy them all. The flavor, the crispness, the small size--I eat them with other items, like cheese, or alone with wine or beer, or just alone. I really enjoy every aspect of them!

C
Chrissie

I've been gluten free for 10 years and have tried multiple kinds of crackers. Not celiac, but I do have an allergy to wheat. I also have allergies to corn and dairy. So many GF options have one or the other if not both. Or, they are so hard you could break your teeth trying to eat them.

I'm not home, I'm visiting family, and when I saw your Everything Crackers, I had to try them. WOW! Delicious and crispy but not too hard. Thank you. We Mainers know a good thing when we taste it. Glad I can get these online if not locally. Blessings!

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