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What’s the secret recipe behind our Rosemary Better With Buckwheat Crackers? Combine one part aromatic, herbaceous rosemary with one part delicious, nutritious buckwheat cracker, bake until perfectly crispy, andvoila! You’ve got yourself the kind of snack that you won’t ever want to put down.
Buckwheat Flour, High Oleic Expeller Pressed Sunflower Oil, Sunflower Flour, Cassava Flour, Whole Psyllium Husk, Sea Salt, Organic Rosemary, Cream of Tartar, Baking Soda, Organic Thyme, Organic Oregano, Sea Salt Flakes.
Made in a facility that uses milk, walnuts, sesame and almonds
Made in a dedicated gluten-free facility
Please allow 1-3 business days to process orders.
These crackers are so delicious. Can't stop eating them. Great with cheese, butter or use as gluten free croutons. Yum!
Box picture looks like nice crispy fluffy herbed cracker. Is very small, solid brown, thick and hard - like I’d expect eating a dog biscuit. Flavor is completely flat/bland. Awful. Threw them out.
