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      Maine Crisp Company
      • Shop
        • Better with Buckwheat Crackers
          • Sea Salt Crackers
          • Everything Crackers
          • Rosemary + Herbs Crackers
          • Better with Buckwheat Variety Pack
        • Maine Crisps
          • Cinnamon Maple Crisps
          • Cranberry Almond Crisps
          • Olive & Za'atar Crisps
          • Savory Fig & Thyme Crisps
          • Wild Blueberry Walnut Crisps
          • NEW! Variety 5-Pack
        • Variety Packs
        • VIEW ALL
      • Buckwheat
      • About
        • Our Story
        • Reviews
        • FAQ
        • News
      • Store Locator
      • Recipes
      • Contact
      • Better with Buckwheat Crackers
      • Sea Salt Crackers
      • Everything Crackers
      • Rosemary + Herbs Crackers
      • Better with Buckwheat Variety Pack
      • Maine Crisps
      • Cinnamon Maple Crisps
      • Cranberry Almond Crisps
      • Olive & Za'atar Crisps
      • Savory Fig & Thyme Crisps
      • Wild Blueberry Walnut Crisps
      • NEW! Variety 5-Pack
      • Variety Packs
      • VIEW ALL
      • Our Story
      • Reviews
      • FAQ
      • News

      Made with buckwheat, love, and care. Made to enjoy, and to share!

      All of our products are 100% safe for folks who eat gluten-free.

      While our ingredients are naturally free of gluten, our facility is intentionally so. (And we’ve got all the certifications to make sure you feel fully confident that our foods are safe for you to eat!)

      Gluten-free for the right reasons — and without compromise.

      Karen didn’t start this business because gluten-free diets were trending — she started it to fill a real need in her own life.

      As a former bread-baker, dairy-farmer, and award-winning cheese chef, she always had a deep love for food.

      So when she learned she needed to reduce gluten from her diet, she started looking for delicious gluten-free crackers to pair with cheese.

      Not finding anything on the market with the right mix of taste, texture, and healthy ingredients, she decided to create some for herself.

      Karen’s love of slurping soba noodles in Japan (soba = buckwheat!) led her to play with buckwheat flour in her home kitchen in Maine...

      And soon she realized she could do better by people who need to cut gluten from their diet, and make them nourishing foods that truly taste good — all with buckwheat as a base.

      Buckwheat: A naturally gluten-free seed that’s flavorful, nutritious, and sustainable.

      On it’s own, buckwheat is a nutrient-rich superfood. But unlike a lot of other gluten-free base-ingredients, it’s naturally flavorful — which means it doesn’t need a bunch of added, artificial flavors or fillers to taste great.

      AND, as a regenerative crop, buckwheat is good for soil health and helps create sustainable farming practices.

      There are a million and one reasons to bring buckwheat to your table — it’s good for you, good for the earth, and simply delicious!

      LEARN ABOUT BUCKWHEAT
      Our mission is to craft wholesome, delicious foods with buckwheat, love, and care...

      ...care for our customers, our team members, our small farmers, and for the soil beneath our feet.

      Family farmed for six generations

      We use only the best buckwheat in our products, from farms like the Bouchard Family Farm in Maine. What started as a small business in their kitchen has grown to fill a 10,000 square foot building and 6 generations of Bouchard farmers.

      First-time customer? Get free shipping!

      Drop us your email, and get free shipping on your first single box of any flavor.

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      © 2025 Maine Crisp Company. Website by CJ.