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Making Room is a podcast series produced by Gather Intentional Living and is a table discussion to thoughtfully chat through the worries, concerns and insecurities about being a host. On this episode of Making Room, Kayty and Karen talk through the Maine Crisp story, Karen's finding her way into the food world, and the learning that has come from growing a food business during the time of COVID-19.
On the early days flying solo in the home kitchen:
“I would get a reaction from the customers and thank you emails saying I’d made something they could actually eat and love, that would just spark me and rejuvenate me and get me back in the kitchen again baking and crisping.” - Karen
Listen here:
Gather Intentional Living hosts podcasts, workshops, and guides for generating community around the table and in your home. Dedicated to equipping hosts with the skills they need to open their doors and fill their tables, Gather founder, Kayty, is passionate about intentional living and everyday hospitality. Explore their page for recipes, virtual classes, curated collections, and sage advice: https://gatherintentionalliving.com/
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