Maine Crisps Featured in Boston Globe Food & Dining

November 20, 2020 1 min read

Maine Crisps Featured in Boston Globe Food & Dining

Maine Crisp's expansion throughout New England, including the addition of 40+ Whole Foods Markets, garnered the attention of Globe Correspondent, Ann Trieger Kurland. Featured in Lifestyle's, Food & Dining column, Kurland highlights the farm sourced ingredients and versatility these crisps offer to prospective buyers. Recognition of this home-grown company validates the efforts of the Maine Crisp team in bringing the Maine name and products to wider markets. Links to the article and where to purchase Maine Crisps in the greater Boston area can be found below:

Article: Gluten-Free Crackers, crafted in Maine

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About Maine Crisp
Founded and operating out of Waterville, Maine, Maine Crisp Company is a pioneer in using naturally gluten-free buckwheat and a unique combination of nuts, seeds and dried fruit. The resulting crackers are being served in some of the finest cheese shops and specialty food stores in the nation.  The three flavors are Wild Blueberry Walnut, Cranberry Almond, Cinnamon Maple. They will be joined by others as the company grows.

Media inquiries coordinated by:

Elaine Theriault-Currier
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