Blood Orange, Two Ways - Maine Crisp Company
Blood Orange, Two Ways

Blood Orange, Two Ways

April 19, 2022

It’s orange season and I have two orange recipes using blood oranges, yogurt, and Cinnamon Maple Crisps. I’ve seen caramelized grapefruit but never a blood orange, so I made my own. It packs a juicy punch of flavor with yogurt and the crisps. The second is a yogurt bowl with a crunch on the bottom. Both of these dishes are a great breakfast or snack. Enjoy!!

Ingredients

Caramelized Blood Orange

Serves 2

2 blood oranges

1 ½ tablespoons brown sugar

½ cup Greek yogurt

3-5 crushed Cinnamon Maple Crisps

Blood Orange Yogurt Bowl

Serves 1

5-7 Cinnamon Maple Crisps

½ cup Greek yogurt 

1 blood orange, peeled and sliced

Directions

Caramelized Blood Orange 

1

Preheat the oven to broil, wash the oranges while your oven warms up. 

2

Cut the oranges in half and place cut-side up in an oven safe baking dish. Coat the top of the oranges with brown sugar.

3

Broil until caramelized and bubbly, watch them closely! About 2 minutes.

4

Crush up the crisps either by hand or in a food processor. Plate the oranges with a dollop of Greek yogurt with the Cinnamon Maple Crisps crumbled over top. Enjoy!

Blood Orange Yogurt Bowl

1

 Wash oranges and peel using a knife. Start by cutting around the center moving the orange clockwise, cutting until there's little to no white parts. Then cut the tops off. Here's a more in depth video to cut an orange. Kitchen Secrets - Peeling an Orange.

2

Crush up crisps either using a food processor, crumbling in hands, or a knife works.

3

Then construct your yogurt bowl, on the bottom I add half of my crisps then yogurt and oranges on top with more crisps. Enjoy!


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