This bark is decadent and the chocolate melts in your mouth. With an added crunch of cranberry almond crisps and cashews, complemented by the chew of dried cranberries. This bark is a perfect holiday gift. You could take 3-4 pieces of bark into a goodie bag for a little something sweet. Enjoy sharing it with friends and family!!!
- Anna Goldstone 📸 @annaseatzz
1 10 oz. bag of semi-sweet chocolate chips
1 tablespoon of coconut oil
2-3 tablespoons dried cranberries
2-3 tablespoons roasted and unsalted cashews
In a ceramic bowl add chocolate chips and coconut oil. Using the microwave, melt the chocolate in intervals of 30 second with mixing in between in chocolate until completely melted, meaning there's no chocolate chunks (just to note my chocolate melted in 2 minutes).
On a lined (using either wax paper or a silicon baking mat) baking sheet add the melted chocolate. Crumble some cranberry almond crackers in pieces and top with dried cranberries and cashew pieces.
Refrigerate bark for 6 hours or overnight. Once chilled, break up the bark into small pieces and serve or store the bark in a glass container in the fridge and save for later.