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'tis the season when autumn splendor abounds! bring the fall flavor magic straight to your plate with this kale, apple, burrata and dried apricot salad that gets a finishing crunch from wild blueberry walnut crisps. super easy to assemble and even easier to devourš“
5 oz baby kale
2 - 3 apples, cored and sliced thin
Ā¼ cup dried apricots, chopped
8 oz. burrata cheese, torn into pieces
1 cup crushed Wild Blueberry Walnut Crisps
Balsamic vinaigrette of your choice
Grab a large bowl and lightly toss the kale in balsamic vinaigrette.
On a large plate or platter, lay down a bed of baby kale. Nestle the apple slices into the kale. Add the dried apricots and burrata cheese. Drizzle with your a smidgen of balsamic vinaigrette and top with crushed Wild Blueberry Walnut Crisps to serve.
Combine sugar and pectin in a large bowl. Add plum mixture, lemon juice,
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