Pumpkin season has officially arrived and we’re celebrating by sharing one of our
favorite fall recipes: Spiced Pumpkin Ricotta Dip. This dip is nothing short of
delicious- truly! The whipped ricotta offers a light and fluffy texture to the pumpkin, while the spices give you that deliciously classic flavor. We add a little maple syrup for some sweetness. We love to pair this with our cinnamon maple crisps! Serve this dip at your next gathering, or keep it stashed in the fridge to enjoy yourself!
*For dairy free, substitute an almond ricotta
- Anna Goldstone 📸 @annaseatzz
1- 15 oz container of part skim ricotta (drained)
¼ cup of pumpkin puree
2 tablespoons of maple syrup
1 tablespoon ground cinnamon
¼ teaspoon ground nutmeg
⅛ teaspoon ground cloves
1 box of Cinnamon Maple Crisps
Measure out pumpkin, ricotta, maple syrup, cinnamon, nutmeg, and cloves. Add all of the ingredients to a food processor.
Turn the food processor on a low setting, scraping down the sides, ensuring everything is incorporated.
Serve dip in a bowl with Cinnamon Maple Crisps and enjoy!