Verry Berry Parfait - Maine Crisp Company
A gluten-free parfait with Cinnamon Maple Crisps, fresh berries, and dairy-free yogurt on a white sheet.

Verry Berry Parfait

July 11, 2022

I made this parfait because I love the textural element of having layers of crunch from crisps and the sour taste of yogurt with the sweetness of the berries.

This parfait is perfect!! It could be a snack, breakfast, or light dessert. Layered with berries, crisps, and creamy yogurt with probiotics. I love the layers of yogurt, fruit, and crunchy crisps evenly distributed for optimal crunch. You can use dairy-free yogurt if that suits you.

- Anna Goldstone (@annaseatzz)


1/2 cup of your favorite berries
Greek Yogurt
10ish Cinnamon Maple Crisps
Honey or Maple Syrup (optional)




Wash berries. If using strawberries, I cut mine in quarters.
Lay berries out to dry on a towel or napkin so they don't water down the parfait.


Crush up crisps either using a food processor, crumbling in your hands, or with a knife.


Then construct the yogurt bowl, on the bottom I add half of my crisps then yogurt and berries on top with more crisps.


For yogurt I would recommend a greek yogurt. If non-dairy, I would recommend using coconut - I like the brands So Delicious and Cocojune. Drizzle sweetener as desired such as honey or maple syrup.

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