Verry Berry Parfait - Maine Crisp Company
A gluten-free parfait with Cinnamon Maple Crisps, fresh berries, and dairy-free yogurt on a white sheet.

Verry Berry Parfait

July 11, 2022

I made this parfait because I love the textural element of having layers of crunch from crisps and the sour taste of yogurt with the sweetness of the berries.


This parfait is perfect!! It could be a snack, breakfast, or light dessert. Layered with berries, crisps, and creamy yogurt with probiotics. I love the layers of yogurt, fruit, and crunchy crisps evenly distributed for optimal crunch. You can use dairy-free yogurt if that suits you.

- Anna Goldstone (@annaseatzz)

Ingredients

1/2 cup of your favorite berries
Greek Yogurt
10ish Cinnamon Maple Crisps
Honey or Maple Syrup (optional)

 

Directions

1

Wash berries. If using strawberries, I cut mine in quarters.
Lay berries out to dry on a towel or napkin so they don't water down the parfait.

2

Crush up crisps either using a food processor, crumbling in your hands, or with a knife.

3

Then construct the yogurt bowl, on the bottom I add half of my crisps then yogurt and berries on top with more crisps.

4

For yogurt I would recommend a greek yogurt. If non-dairy, I would recommend using coconut - I like the brands So Delicious and Cocojune. Drizzle sweetener as desired such as honey or maple syrup.


Leave a comment

Comments will be approved before showing up.


Also in PAIRINGS & RECIPES

A gluten-free cheese board made up of a round charcoal slate, wild blueberry walnut crisps, brie, almonds, grapes, vine tomatoes and hummus.
How to Build a Gluten-Free Cheese Board

May 23, 2022

Read More
Blood Orange, Two Ways
Blood Orange, Two Ways

April 19, 2022

Winter citrus + warmly spiced cinnamon crisps! No better way to breakfast.
Read More
Kale Salad with Cranberry Almond Crisps
Kale Salad with Cranberry Almond Crisps

February 18, 2022

Read More

First-Time Customer?