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Nutty buckwheat and hemp hearts caramelized together in the oven create a tasty and toasty bite. Dappled with rich walnuts, delicately sweet figs, and finished with a breath of thyme and pepper, they’ll be gone so quick you’ll join the clean shelf club!
Water, Buckwheat Flour, Diced Figs (dusted with rice flour), Pure Maple Syrup, Walnuts, Hemp Hearts, Ground Walnuts, Organic Ground Flax Seed, Thyme, Balsamic, Baking Soda, Sea Salt, Black Pepper.
No preservatives, nothing artificial, no gums
Allergen Warning: Contains Walnuts.
Please allow 1-3 business days to process orders. Orders are shipped Monday-Thursday.
We're former cheesemakers, a.k.a., we're down with dairy. So a plant-based crisp? That's out on a limb for us. Steve even ate vegan cheese (!) for this one. His review, "5/5 pairing, spicy cashew cheese + fig crisps. I'm shocked". Take our word for it, these plant-based crisps won us over.
We can't stop eating this fennel + fig chutney from Lyndigo Spice. The anise, thyme, fennel and figs make this a perfect bite.
