It's fondue-tiful! a holiday four cheese fondue with crispy dippers will be the star of your festive gatherings.
1 tbsp. butter
2 shallots, minced
3/4 c. dry white wine
1 1/4 c. heavy cream
8 oz. cream cheese
8 oz. Gruyére, grated (about 1 1/2 cups)
4 oz. Raclette, grated (about 1 cup)
4 oz. Fontina, grated (about 1 cup)
pinch freshly grated nutmeg and black pepper
In a medium saucepan over medium heat, saute the shallots in butter until they are translucent.
Add the wine to the pan and bring to a simmer. Cook for 3 - 4 minutes or until reduced.
Stir in the cream, cream cheese and shredded cheeses and cook the fondue over medium low heat until all of the cheeses have melted, mixing constantly.
Season with nutmeg and black pepper and enjoy with crisps, veggies, and any other favorite dunkables!