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Four Cheese Fondue

December 23, 2019

It's fondue-tiful! a holiday four cheese fondue with crispy dippers will be the star of your festive gatherings.

Ingredients

1 tbsp. butter

2 shallots, minced

3/4 c. dry white wine

1 1/4 c. heavy cream

8 oz. cream cheese

Cinnamon Maple Crisps

8 oz. Gruyére, grated (about 1 1/2 cups)

4 oz. Raclette, grated (about 1 cup)

4 oz. Fontina, grated (about 1 cup)

pinch freshly grated nutmeg and black pepper

Directions

1

In a medium saucepan over medium heat, saute the shallots in butter until they are translucent.

2

Add the wine to the pan and bring to a simmer. Cook for 3 - 4 minutes or until reduced.

3

Stir in the cream, cream cheese and shredded cheeses and cook the fondue over medium low heat until all of the cheeses have melted, mixing constantly.