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We've *bean* eating this dip non-stop! Creamy roasted garlic and white bean dip with lemon and tahini is ready in 5 minutes, looks real pretty on a party platter and tastes amazing. We love our Cranberry Almond Crisps with this one, the toasted buckwheat and sweet cranberries balance the garlicky bite of this white bean dip! Gluten-free snacking at its best.
There's just something about a quick and easy garlicky bean dip. We love our Cranberry Almond crisps with this one, the sweet cranberries and toasted almonds pair well with the punch of garlic. Grab your favorite wooden board for this party-pleasing gluten-free snack!
1 15-ounce can white beans (we used cannellini!)
4 - 5 cloves of roasted garlic
2 tablespoons freshly squeezed lemon juice
1/4 teaspoon freshly ground black pepper
2 tablespoon tahini
1 tablespoon hot water
1 tablespoon fresh basil, roughly chopped
1/2 teaspoon aleppo pepper
healthy pinch of kosher salt
One box of Cranberry Almond Crisps
*optional! for extra creamy decadence, add a tablespoon of crème fraîche to your dip before blending!
combine all dip ingredients in the bowl of a food processor and blitz until silky smooth✨
sprinkle with smoked paprika, a sprig of fresh basil, grab a cranberry almond crisp (or your other favorite flavor) and get dipping!
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