Pastel Platter (Is it Spring Yet?)

Pastel Platter (Is it Spring Yet?)

April 10, 2020

Who could say no to this delicious, spring-inspired platter? Platters are a perfect
snack, party food, or even dinner. We love that they have a a little bit of
everything: fruits, grains, cheese, veggies, and a little bit of sweets! For this pastel
platter we were particularly inspired by the pastel colors that pop up during the
spring. Our crisps are a perfect addition to any board that you’re putting together,
and for this particular spread we’ve paired our Cranberry Almond Crisps with a bit
of fresh ricotta, and a drizzle of honey.


Fresh Ricotta (We like Crooked Face Creamery)

2 tbs. Wildflower Honey

Sliced fruit such as tangerines, apples, strawberries, kiwi, starfruit, kumquats, raspberries..we like 'em all

Pastel chocolate covered sunflower seeds

White chocolate covered pretzels (skip if you want to keep your snacking gluten-free!)

Cranberry Almond Crisps (or Cinnamon)



Wash and cut up the fruit of your choice.


Break up the ricotta if it came formed. In a bowl, drizzle the honey over the ricotta pieces (crack a little black pepper over the top if you want a bit of bite)


Lay out the crisps, fruit, and sweets on a platter, any which way you feel.


Admire, *sigh*, start snacking.


👀If you're feeling extra frisky, pop a bottle of bubbles. I just tried Frico Frizzante last week, 10/10 would drink with this spread!

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